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The
arrowheads
produce tubers that were a prime starchy
food for the First Nations of North and Central America until the potato arrived
from Peru in the18th
century.
We offer Sagittaria
latifolia, the most widespread of the many species in this genus
of wetland perennials. This plant prefers silt or clay mud (not organic
soil) and shallow water. Its tubers, when steamed or
roasted, are said to taste nutty and sweet.
Sagittaria can
absorb large amounts of toxic heavy metals from its environment. This
makes it useful in soil remediation, but dangerous to eat if
collected from polluted waterways.
Wapato
~
pronounced WApato ~ a common name for this
plant, is a word from Chinook Jargon, the old West Coast trading pidgin. Wapato
seems to have
referred not only to arrowhead tubers, but to the edible, starchy,
underground storage parts of many plants ~ potato tubers, camas bulbs, and
so on. We are indebted for this information to Terry
Spurgeon, a British Columbia archeologist who has made a special study of wapato.
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Photograph © Paige Woodward
Photograph by Brother
Alfred Brousseau, © St. Mary's College of California
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Sagittaria
latifolia Wildenow.
Wapato. Duck potato. Indian potato. Swamp potato. Arrowhead.
Wide, arrow-shaped leaves rise in spring; white flowers with
a golden eye bloom in early fall; the leaves
soon die down and the tubers, ranging in size from marble to
golfball, were traditionally harvested from early October to late April. Ducks, geese, otters and muskrats
also relish the tubers; waterfowl
eat the seeds. Sagittaria latifolia is native to much of N America, Guatemala, Colombia, Ecuador and Venezuela.
Our
stock descends from Fraser Valley and Vancouver Island populations. In the
wild, this plant thrives in moving water whose level fluctuates
frequently and gently, as in tidal estuaries. To our surprise, it also
thrives in the still
pond in our display garden. Height
20-90 cm (8-35").
Zone 5, possbly colder.
Tuber (Fall shipping only).
$2.00
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